There are many ways to make spicy chicken. But I prefer the taste of Chongqing spicy chicken. Chongqing spicy chicken needs to find chicken in chili to be authentic.
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It's a combination of Chinese and western. After eating it, you will fall in love with it. Welcome to follow my wechat wxyyunsh and communicate with me
Delicious chicken and thick juice can eat several bowls of rice. You can smell the fragrance from the alley mouth. That's mom's smell.
Do you like the owner's smile in the tavern and the hot food? I'm tired all day.
I remember when I used to order takeout, I always ate it, but every time the noodles were all together. So I had to make it myself
The original intention is to make the Northeast version. As a result, I bought Douban sauce by magic. It's not easy to waste.
Broccoli Chicken Congee. It has both meat and vegetables. It's nutritious.
The authentic Beijing sauce shredded pork should be tenderloin. But there is only chicken leg meat at home. It's also very hard to make.
It's the season of Da Shu. It's the hottest time of the year. It also means the beginning of the third volt. When the weather is hot, it's hard to be upset. The classic glutinous rice chicken in this Cantonese morning tea is made of lotus leaves... ...
In all kinds of cooking methods, steaming and stewing are the most primitive and healthy. From the perspective of food health, steaming vegetables are not on fire. They are light and nourish the stomach. They pay attention to the original taste.... ...
Because my husband likes to eat. I often do it
I especially like the strong curry taste. But there is too little delicious outside. I decided to make my own food and clothing. I made two Japanese curry and Thai curry in a row. They are very delicious. The method is very simple. Let me share with you.
It's hot. I don't want to go out for dinner. I heard from my friend that I want to eat Huang Jihuang. So I try to make a three juice stew pot at home first.
Today's chicken leg meat is taken from yesterday's chicken leg bones. It's been marinated overnight with seasoning. It's all delicious. I was going to make curry rice. Think of fried chicken with beer for one person. After eating this meal, I re... ...
My husband likes braised chicken very much. I'll try to make it today. It tastes good.